Courses of Study 2021-2022 
    
    Mar 29, 2024  
Courses of Study 2021-2022 [ARCHIVED CATALOG]

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VTMED 6529 - Food Animal Surgical and Anesthetic Techniques


     
Winter. 1 credit. S/U grades only.

Enrollment limited to: third- and fourth-year veterinary students. Preference give to: students that have indicated/tracking a career interest in production animal.  Enrollment by lottery.

S. Fubini, Staff.

Consists of five laboratories performing surgical procedures on sheep, calves, cadaver specimens, and adult cattle.  It is the intent of this course not to make the students proficient in these procedures but to familiarize them with surgical techniques and to make them more enlightened referring practitioners.  The course, therefore, is intended for those students anticipating food animal practice after graduation.



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