HADM 4510 - Restaurant Development

Fall. 3 credits. Letter grades only (no audit).

Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience. Satisfies HADM or free electives for NSHA students. Co-meets with HADM 5510. Students who wish to develop design skills for restaurant concepts are encouraged to enroll in HADM 4530 in the following spring.

C. Gaulke.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.