|
|
|
Nov 30, 2024
|
|
VIEN 5310 - The Science and Technology of Beer (crosslisted) FDSC 5310
Fall. 1 credit. Student option grading (no audit).
Prerequisite: introductory biology and chemistry, or permission of instructor. Students must bring 4 appropriate glasses to each class. Course fee: $25 tasting fee will be applied to student bursar bill. Co-meets with FDSC 2310 /VIEN 2310 .
D. Bershaw.
For description and learning outcomes, see FDSC 5310 .
Add to Favorites (opens a new window)
|
|
|