FDSC 1102 - Leadership and Career Skills in Food Science

Spring. 2 credits. Letter grades only.

Prerequisite: FDSC 1101. Enrollment limited to: first-year, second semester Food science majors.

J. Goddard.

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, and hands on activities to grow students’ skills in leadership, team building, networking, and professional readiness.

Outcome 1: Demonstrate the ability to work independently and in teams.

Outcome 2: Describe social and cultural competence relative to diversity and inclusion.

Outcome 3: Discuss examples of ethical issues in food science.

Outcome 4: Employ knowledge of biology, chemistry, and physics in understanding principles of food science.

Outcome 5: Examine your personality type, strengths and team building skills.

Outcome 6: Develop strong working relationships with your Food Science classmates.

Outcome 7: Grow your professionalism skills, including science communication, networking, and team-based technical problem solving.

Outcome 8: Communicate effectively with Cornell Food Science Members & Advocates.