Courses of Study 2023-2024 
    
    Feb 22, 2024  
Courses of Study 2023-2024
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FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods

(crosslisted) NS 3450  
(OPHLS-AG)      
Fall. 3 credits. Letter grades only (no audit).

Prerequisite: college-level courses in general chemistry and biology; organic chemistry or concurrent registration.

T. Aydemir, S. Nugen.

For description and learning outcomes, see NS 3450 .



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