HADM 6311 - [Restaurant Distribution Strategies]

Spring. Not offered: 2024-2025. Next offered: 2025-2026. 1.5 credits. Student option grading.

Enrollment limited to: MMH students. Elective.

C. Anderson, A. Susskind.

Similar to lodging in the late 1990’s and early 2000’s, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restuarants were excellerated by the pandemic - and as a result, chages which happended over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever evolving restaurant distribution landscape.

Outcome 1: Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.