Nutritional Sciences|

Courses:

NS 1150 - Nutrition, Health, and Society
NS 1160 - Personalized Concepts and Controversies
NS 1200 - Nutrition and Health: Issues, Outlooks, and Opportunities
NS 1220 - Nutrition and the Life Cycle
NS 1600 - Introduction to Public Health
NS 2060 - Preparation for Engaged Learning in Global and Public Health Sciences
NS 2061 - Site-Specific Preparation for Engaged Learning in Global and Public Health Sciences
NS 2450 - Social Science Perspectives on Food and Nutrition
NS 2470 - Food for Contemporary Living
NS 2600 - Introduction to Global Health
NS 2750 - Human Biology and Evolution (crosslisted)
NS 3030 - Nutrition, Health and Vegetarian Diets
NS 3060 - Nutrition and Global Health
NS 3090 - Global Health Case Studies from Weill Cornell Medical College
NS 3150 - [Obesity and the Regulation of Body Weight] (crosslisted)
NS 3200 - Introduction to Human Biochemistry
NS 3220 - [Maternal and Child Nutrition]
NS 3310 - Human Nutrition and Nutrient Metabolism
NS 3320 - Methods in Nutritional Sciences
NS 3410 - Human Anatomy and Physiology
NS 3420 - Human Anatomy and Physiology Laboratory
NS 3450 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted)
NS 3600 - [Epidemiology]
NS 3610 - Hot Topics in Global and Public Health
NS 3980 - Research in Human Nutrition and Health
NS 4000 - Directed Readings
NS 4010 - Empirical Research
NS 4020 - Supervised Fieldwork
NS 4030 - Teaching Apprenticeship
NS 4060 - Experiential Learning in Global and Public Health Sciences
NS 4250 - Nutrition Communications and Counseling
NS 4310 - Mineral Nutrition and Chronic Disease
NS 4410 - Nutrition and Disease
NS 4420 - Implementation of Nutrition Care
NS 4444 - [Sports Nutrition and Supplements, Concepts and Evidence]
NS 4450 - Toward a Sustainable Global Food System: Food Policy for Developing Countries (crosslisted)
NS 4480 - Economics of Food and Malnutrition (crosslisted)
NS 4500 - Public Health Nutrition
NS 4570 - [Health, Poverty, and Inequality: A Global Perspective] (crosslisted)
NS 4600 - Explorations in Global and Public Health
NS 4620 - Global Service Learning Pre-Departure Seminar
NS 4630 - Global Health, Development, and Policy Issues in Tanzania
NS 4650 - Leadership Development in Global and Public Health
NS 4800 - [Implementation and Impact in Global and Public Health]
NS 4880 - Applied Dietetics in Food Service Systems
NS 4900 - [Manipulating the Mouse Genome]
NS 4990 - Honors Problem
NS 4997 - Experiential Learning in Global and Public Health in Washington, DC
NS 4998 - Global and Public Health Policy and Politics
NS 5100 - Preparation for Professional Study
NS 5200 - Health and the Humanities
NS 5410 - Applied Human Anatomy and Physiology I
NS 5411 - [Applied Human Anatomy and Physiology II]
NS 5550 - Leadership in Dietetics Practice
NS 6000 - Special Problems for Graduate Students
NS 6080 - [Epigenetics]
NS 6110 - Molecular Toxicology (crosslisted)
NS 6140 - Topics in Maternal and Child Nutrition
NS 6190 - Field of Nutrition Seminar (crosslisted)
NS 6200 - [Translational Research and Evidence-based Policy and Practice in Nutrition]
NS 6250 - Community Nutrition in Action
NS 6310 - Micronutrients: Function, Homeostasis, and Assessment
NS 6320 - Regulation of Macronutrient Metabolism
NS 6350 - Introduction to Community Nutrition Research for Dietetic Interns
NS 6400 - [Social Science Theories in Nutrition]
NS 6480 - Economics of Food and Malnutrition (crosslisted)
NS 6520 - The Foundations of Epidemiology
NS 6580 - [Advanced Epidemiology: Theory and Practice]
NS 6600 - Special Topics in Nutrition
NS 6850 - Microeconomics of Development: Applications to Health, Nutrition and Education (crosslisted)
NS 6980 - International Nutrition Seminar
NS 7030 - Seminar in Nutritional Sciences
NS 7040 - Grant Writing
NS 8990 - Master’s Thesis and Research
NS 9990 - Doctoral Thesis and Research