Viticulture and Enology|

Courses:

• VIEN 1104 - Introduction to Wines and Vines
• VIEN 1105 - Introduction to Wines and Vines Laboratory (crosslisted)
• VIEN 2204 - Principles and Practices of Growing Grapes and Making Wines
• VIEN 2205 - Growing Grapes and Making Wines Laboratory (crosslisted)
• VIEN 2206 - Fermentation of Food (crosslisted)
• VIEN 2310 - The Science and Technology of Beer (crosslisted)
• VIEN 2340 - Cider Production: Apples and Fermented Juice (crosslisted)
• VIEN 2360 - Distillation Principles and Practices (crosslisted)
• VIEN 2400 - Wines and Grapes: Composition and Analysis (crosslisted)
• VIEN 2610 - Fall Vineyard Practicum
• VIEN 2620 - Spring Vineyard Practicum
• VIEN 2810 - Wine Culture (crosslisted)
• VIEN 2811 - Wine Culture Discussion (crosslisted)
• VIEN 3200 - Grape Pest Management (crosslisted)
• VIEN 3300 - The Science of Grapevines
• VIEN 4310 - The Science and Technology of Beer Laboratory (crosslisted)
• VIEN 4340 - Cider Production Laboratory (crosslisted)
• VIEN 4360 - Distillation Principles and Practices Laboratory (crosslisted)
• VIEN 4400 - Wine and Grape Flavor Chemistry (crosslisted)
• VIEN 4460 - Advanced Viticulture Topics
• VIEN 4500 - Winemaking Theory and Practice I (crosslisted)
• VIEN 4510 - Winemaking Theory and Practice I Laboratory (crosslisted)
• VIEN 4650 - Wine Microbiology
• VIEN 4660 - Current Topics in the Biology of Wine Microbes
• VIEN 4700 - Winemaking Theory and Practice II (crosslisted)
• VIEN 4710 - Winemaking Theory and Practice II Laboratory (crosslisted)
• VIEN 4940 - Special Topics in Viticulture and Enology
• VIEN 4960 - Viticulture and Enology Internship
• VIEN 4970 - Individual Study in Viticulture and Enology
• VIEN 4980 - Undergraduate Teaching Experience
• VIEN 4990 - Undergraduate Research in Viticulture and Enology
• VIEN 5205 - Growing Grapes & Making Wines Graduate Laboratory (crosslisted)
• VIEN 5400 - Wine and Grapes: Composition and Analysis (crosslisted)