In the College of Agriculture and Life Sciences .
Course Offerings
Overview
The Animal Science program area offers a coordinated group of courses dealing with the principles of animal management, genetics, nutrition, physiology, and growth biology. Emphasis in subject matter is directed toward domestic animal species, dairy and beef cattle, horses, poultry, pigs, and sheep, while laboratory, companion, and exotic animal species are also included in research and teaching programs. Many science-oriented students elect a program emphasizing supportive preparation in the physical and biological sciences appropriate for graduate, veterinary, or professional study following graduation. Dairy management and the Dairy Management Fellows Program is a popular option among students who want an integrated, industry based program that can prepare them to manage a dairy business or enter a related career. These are examples of the flexibility within these programs that can be developed to meet a student’s career interest related to animals.
Teaching Faculty
T. R. Overton, chair (149 Morrison Hall, 255-2862); J. J. Allen, Y. R. Boisclair, D. J. R. Cherney, J. E. Duan, J. O. Giordano, L. F. Goodale, H. J. Huson, P. A. Johnson, Q. M. Ketterings, X. G. Lei, J. W. McFadden, B. T. Nguyen, S. M. Quirk, K. F. Reed, Y. A. Ren, V. Selvaraj, N. vL. Trottier, M. E. Van Amburgh, E. T. Won