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Dec 04, 2024
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Courses of Study through eCornell 2022-2023 [ARCHIVED CATALOG]
Food and Beverage Management Certificate
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In eCornell Certificate Programs
In this certificate program, you’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating a successful restaurant, bar, or other food and beverage business.
Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.
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Key Takeaways
- Evaluate and design menus that will improve your customer satisfaction and profitability
- Optimize your selection, procurement, receiving, storage, and inventory management processes
- Define, measure, and improve the guest experience
- Analyze your income statement to make informed decisions and optimize your operational processes
- Reduce costs and improve quality, productivity, guest satisfaction, and profitability
What You’ll Earn
- Food and Beverage Management Certificate from Cornell Hotel School
- 60 Professional Development Hours (6 CEUs)
Who Should Enroll
- General managers and line-level employees involved in the operation and financial performance of a restaurant or food and beverage service
- Managed service contractors for stadiums, arenas, hospitals, airlines, franchises, and catering
- Professionals new to the food and beverage industry
- Non-restaurant professionals looking to be conversant in operations of food and beverage providers
- Caterers, restaurateurs, event space managers, property managers, corporate event managers
Total Investment
- 3 months to complete all the courses
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