Food Science|

Courses:

• FDSC 1101 - Science and Technology of Foods
• FDSC 1102 - Leadership and Career Skills in Food Science
• FDSC 1105 - Introduction to Wines and Vines Laboratory (crosslisted)
• FDSC 1200 - Farm to Label
• FDSC 1500 - Food Choices and Issues
• FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted)
• FDSC 2001 - Introduction to Physicochemical and Biological Aspects of Food
• FDSC 2100 - Food Analysis
• FDSC 2110 - Food Analysis Laboratory
• FDSC 2200 - Ethnic Influences on Nutrition
• FDSC 2205 - Growing Grapes and Making Wines Laboratory (crosslisted)
• FDSC 2206 - Fermentation of Food
• FDSC 2300 - Culinary Science
• FDSC 2310 - The Science and Technology of Beer (crosslisted)
• FDSC 2360 - Distillation Principles and Practices (crosslisted)
• FDSC 2400 - Wines and Grapes: Composition and Analysis (crosslisted)
• FDSC 3001 - Food Biochemistry
• FDSC 3290 - International Agribusiness Study Trip (crosslisted)
• FDSC 3920 - Food Systems Microbiology
• FDSC 3930 - Craft Fermentations
• FDSC 3940 - Applied and Food Microbiology (crosslisted)
• FDSC 3950 - Food Microbiology Laboratory
• FDSC 3960 - Food Safety Assurance
• FDSC 4000 - Capstone Project in Food Science
• FDSC 4010 - Concepts of Food Product Development
• FDSC 4040 - Chemistry and Functional Properties of Food Ingredients
• FDSC 4050 - Dairy Chemistry
• FDSC 4051 - Dairy Chemistry Applications
• FDSC 4100 - Sensory Evaluation of Food
• FDSC 4110 - Flavor Perception
• FDSC 4170 - Food Chemistry
• FDSC 4190 - Food Chemistry Laboratory
• FDSC 4210 - Food Engineering Principles
• FDSC 4220 - Foods, Dietary Supplements, and Health
• FDSC 4230 - Unit Operations and Food Packaging
• FDSC 4250 - Food Processing: Conventional and Emerging Technologies
• FDSC 4260 - We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome
• FDSC 4280 - Toxic Substances in Food Systems
• FDSC 4310 - The Science and Technology of Beer Laboratory (crosslisted)
• FDSC 4340 - Cider Production Laboratory (crosslisted)
• FDSC 4360 - Distillation Principles and Practices Laboratory (crosslisted)
• FDSC 4400 - Wine and Grape Flavor Chemistry (crosslisted)
• FDSC 4500 - Advanced Winemaking Theory and Practice I (crosslisted)
• FDSC 4510 - Advanced Winemaking Theory and Practice I Laboratory (crosslisted)
• FDSC 4700 - Advanced Winemaking Theory and Practice II (crosslisted)
• FDSC 4710 - Advanced Winemaking Theory and Practice II Laboratory (crosslisted)
• FDSC 4880 - Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future (crosslisted)
• FDSC 4940 - Special Topics in Food Science
• FDSC 4960 - Undergraduate Internship in Food Science
• FDSC 4970 - Individual Study in Food Science
• FDSC 4980 - Undergraduate Teaching Experience
• FDSC 4990 - Undergraduate Research in Food Science
• FDSC 5010 - Concepts of Food Product Development
• FDSC 5050 - Dairy Chemistry
• FDSC 5100 - Sensory Evaluation of Food
• FDSC 5205 - Growing Grapes and Making Wines Graduate Laboratory (crosslisted)
• FDSC 5210 - Food Engineering Principles
• FDSC 5230 - Unit Operations and Food Packaging
• FDSC 5310 - The Science and Technology of Beer (crosslisted)
• FDSC 5360 - Distillation Principles and Practices (crosslisted)
• FDSC 5400 - Wine and Grapes: Composition and Analysis (crosslisted)
• FDSC 5500 - Advanced Winemaking Theory and Practice I (crosslisted)
• FDSC 5510 - Advanced Winemaking Theory and Practice I Laboratory (crosslisted)
• FDSC 5920 - Food Systems Microbiology
• FDSC 5940 - Applied and Food Microbiology
• FDSC 5960 - Food Safety Assurance
• FDSC 5970 - Food Systems Approaches to Food Safety
• FDSC 6000 - Seminar in Food Science
• FDSC 6010 - Principles and Applications of Food Science and Technology
• FDSC 6040 - Chemistry and Functional Properties of Food Ingredients
• FDSC 6060 - Food Science Graduate Student Research Seminar
• FDSC 6110 - Flavor Perception
• FDSC 6170 - Food Chemistry
• FDSC 6220 - Foods, Dietary Supplements, and Health
• FDSC 6250 - Food Processing: Conventional and Emerging Technologies
• FDSC 6260 - We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome
• FDSC 6280 - Toxic Substances in Food Systems
• FDSC 6310 - The Science and Technology of Beer Laboratory (crosslisted)
• FDSC 6360 - Distillation Principles and Practices Laboratory (crosslisted)
• FDSC 6400 - Wine and Grape Flavor Chemistry (crosslisted)
• FDSC 6650 - Food and Bioprocessing Systems
• FDSC 6700 - Advanced Winemaking Theory and Practice II (crosslisted)
• FDSC 6710 - Advanced Winemaking Theory and Practice II Laboratory (crosslisted)
• FDSC 6940 - Special Topics in Food Science
• FDSC 6950 - Current Readings in Food Science
• FDSC 6960 - Graduate Internship in Food Science
• FDSC 6970 - Graduate Individual Study in Food Science
• FDSC 6980 - Graduate Teaching Experience
• FDSC 8900 - Master’s Level Thesis Research
• FDSC 9900 - Doctoral-Level Thesis Research