Nutritional Sciences|

Courses:

NS 1150 - Nutrition, Health, and Society
NS 1220 - Nutrition and the Life Cycle
NS 1400 - Introduction to Human Biology, Health, and Society
NS 1600 - Introduction to Public Health
NS 2060 - Preparation for Engaged Learning in Global and Public Health Sciences
NS 2061 - Site-Specific Preparation for Engaged Learning in Global and Public Health Sciences
NS 2450 - Social Science Perspectives on Food and Nutrition
NS 2470 - Food for Contemporary Living
NS 2600 - Introduction to Global Health
NS 3060 - [Nutrition and Global Health]
NS 3090 - Global Health Case Studies from Weill Cornell Medicine (crosslisted)
NS 3150 - Obesity and the Regulation of Body Weight (crosslisted)
NS 3200 - Introduction to Human Biochemistry
NS 3310 - Human Nutrition and Nutrient Metabolism
NS 3320 - Methods in Nutritional Sciences
NS 3410 - Human Anatomy and Physiology
NS 3420 - Human Anatomy and Physiology Laboratory
NS 3450 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted)
NS 3600 - Epidemiology
NS 3980 - Research in Human Nutrition and Health
NS 4000 - Directed Readings
NS 4010 - Empirical Research
NS 4020 - Supervised Fieldwork
NS 4030 - Teaching Apprenticeship
NS 4060 - Experiential Learning in Global and Public Health Sciences
NS 4200 - Diet and the Microbiome
NS 4210 - Precision Nutrition and Health
NS 4250 - Nutrition Communications and Counseling
NS 4300 - Proteins, Transcripts, and Metabolism: Big Data in Molecular Nutrition
NS 4410 - Nutrition and Disease
NS 4420 - Implementation of Nutrition Care
NS 4450 - Toward a Sustainable Global Food System: Food Policy for Developing Countries (crosslisted)
NS 4480 - Economics of Food and Malnutrition (crosslisted)
NS 4500 - Public Health Nutrition
NS 4510 - Nutrition and Health Equity
NS 4570 - Health, Poverty, and Inequality: A Global Perspective (crosslisted)
NS 4600 - Explorations in Global and Public Health
NS 4880 - Applied Dietetics in Food Service Systems
NS 4990 - Honors Problem
NS 4997 - Experiential Learning in Global and Public Health in Washington, DC
NS 4998 - Engaged Learning About Policy Making in Washington D.C. (crosslisted)
NS 5150 - Obesity and the Regulation of Body Weight
NS 5510 - Nutrition Assessment
NS 5550 - Leadership in Dietetics Practice
NS 5600 - Epidemiology
NS 6000 - Special Problems for Graduate Students
NS 6160 - Maternal and Child Nutrition Seminar
NS 6190 - Division of Nutritional Sciences Seminar (crosslisted)
NS 6200 - Translational Research and Evidence-Based Policy and Practice in Nutrition
NS 6210 - Precision Nutrition and Health
NS 6250 - Community Nutrition in Action
NS 6300 - Proteins, Transcripts, and Metabolism: Big Data in Molecular Nutrition
NS 6310 - Micronutrients: Function, Homeostasis, and Assessment
NS 6320 - Regulation of Macronutrient Metabolism
NS 6350 - Introduction to Community Nutrition Research for Dietetic Interns
NS 6455 - Toward a Sustainable Global Food System: Food Policy for Developing Countries (crosslisted)
NS 6480 - Economics of Food and Malnutrition (crosslisted)
NS 6500 - Public Health Nutrition
NS 6510 - Nutrition and Health Equity
NS 6580 - Advanced Epidemiology: Theory and Practice
NS 6850 - [Microeconomics of Development: Applications to Health, Nutrition and Education] (crosslisted)
NS 6980 - International Nutrition Seminar
NS 7030 - Seminar in Nutritional Sciences
NS 7040 - Grant Writing
NS 8990 - Master’s Thesis and Research
NS 9990 - Doctoral Thesis and Research