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ENTOM—Entomology
	• ENTOM 4500 - [Comparative Immunology: Innate Immunity in Action]
	• ENTOM 4501 - [Comparative Immunology: Innate Immunity in Action, Lab]
	• ENTOM 4520 - Introduction to Disease Vectors
	• ENTOM 4550 - Insect Ecology
	• ENTOM 4610 - [Model-Based Phylogenetics and Hypothesis Testing]
	• ENTOM 4700 - Ecological Genetics of Infection and Disease
	• ENTOM 4730 - Ecology of Agricultural Systems
	• ENTOM 4830 - [Insect Physiology]
	• ENTOM 4900 - Toxicology of Insecticides
	• ENTOM 4940 - [Special Topics in Entomology]
	• ENTOM 4970 - Individual Study in Entomology
	• ENTOM 4980 - Undergraduate Teaching
	• ENTOM 4990 - Undergraduate Research in Entomology
	• ENTOM 6520 - Malaria Biology and Control
	• ENTOM 6530 - Control of Disease Vectors Seminar
	• ENTOM 6900 - Seminar in Ecology and Evolution of Infectious Diseases
	• ENTOM 7070 - Individual Study for Graduate Students
	• ENTOM 7090 - Teaching Entomology
	• ENTOM 7570 - Seminar in Spatial Population Ecology
	• ENTOM 7640 - Plant-Insect Interactions Seminar
	• ENTOM 7670 - Professional Development in Entomology
	• ENTOM 8900 - Master’s Level Thesis Research
	• ENTOM 9900 - Doctoral Level Thesis Research
ESS—Environmental and Sustainability Sciences
	• ESS 2000 - Environmental and Sustainability Sciences Colloquium
	• ESS 4850 - Case Studies in International Ecoagriculture and Environmental Conservation
	• ESS 4940 - Special Topics in Environmental and Sustainability Sciences
	• ESS 4960 - Internships in Environmental Science
	• ESS 4970 - Individual Study in Environmental Science
	• ESS 4990 - Undergraduate Research
FDSC—Food Science
	• FDSC 1101 - Science and Technology of Foods
	• FDSC 1102 - Leadership and Career Skills in Food Science
	• FDSC 1105 - Introduction to Wines and Vines Laboratory
	• FDSC 1500 - Food Choices and Issues
	• FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods
	• FDSC 2100 - Food Analysis
	• FDSC 2204 - Principles and Practices of Growing Grapes and Making Wines
	• FDSC 2205 - Growing Grapes and Making Wines Laboratory
	• FDSC 2300 - Culinary Science
	• FDSC 2310 - The Science and Technology of Beer
	• FDSC 2340 - Cider Production: Apples and Fermented Juice
	• FDSC 2360 - Distillation Principles and Practices
	• FDSC 2400 - [Wines and Grapes: Composition and Analysis]
	• FDSC 2500 - Kosher and Halal Food Regulations
	• FDSC 3290 - International Agribusiness Study Trip
	• FDSC 3800 - Introduction to Functional Foods
	• FDSC 3940 - Applied and Food Microbiology
	• FDSC 3950 - Food Microbiology Laboratory
	• FDSC 3960 - Food Safety Assurance
	• FDSC 4000 - Capstone Project in Food Science
	• FDSC 4010 - Concepts of Product Development
	• FDSC 4020 - Agriculture in Developing Nations I
	• FDSC 4040 - Chemistry and Functional Properties of Food Ingredients
	• FDSC 4100 - Sensory Evaluation of Food
	• FDSC 4170 - Food Chemistry I
	• FDSC 4180 - Food Chemistry II
	• FDSC 4190 - Food Chemistry Laboratory
	• FDSC 4210 - Food Engineering Principles
	• FDSC 4220 - Functional Foods and Dietary Supplements For Health
	• FDSC 4230 - Food Processing A: Unit Operations and Food Packaging
	• FDSC 4250 - Unit Operations and Dairy Foods Processing
	• FDSC 4310 - The Science and Technology of Beer Laboratory
	• FDSC 4340 - Cider Production Laboratory
	• FDSC 4350 - Introduction to Aquaculture for Food Scientists
	• FDSC 4400 - Wine and Grape Flavor Chemistry
	• FDSC 4500 - Winemaking Theory and Practice I
	• FDSC 4510 - Winemaking Theory and Practice I Laboratory
	• FDSC 4600 - Wine and Food Fermentations
	• FDSC 4700 - Winemaking Theory and Practice II
	• FDSC 4710 - Winemaking Theory and Practice II Laboratory
	• FDSC 4800 - Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World
	• FDSC 4880 - Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability
	• FDSC 4940 - Special Topics in Food Science
	• FDSC 4960 - Undergraduate Internship in Food Science
	• FDSC 4970 - Individual Study in Food Science
	• FDSC 4980 - Undergraduate Teaching Experience
	• FDSC 4990 - Undergraduate Research in Food Science
	• FDSC 5000 - Master of Professional Studies (Agriculture) Project
	• FDSC 5204 - Principles and Practices of Growing Grapes and Making Wines
	• FDSC 5205 - Growing Grapes & Making Wines Graduate Laboratory
	• FDSC 5400 - [Wine and Grapes: Composition and Analysis]
	• FDSC 5940 - Applied and Food Microbiology
	• FDSC 5960 - Food Safety Assurance
	• FDSC 5970 - Food Systems Approaches to Food Safety
	• FDSC 6000 - Seminar in Food Science
	• FDSC 6010 - Principles and Applications of Food Science and Technology
	• FDSC 6015 - International Agriculture in Developing Nations Immersion
	• FDSC 6020 - International Agriculture in Developing Nations
	• FDSC 6040 - Chemistry and Functional Properties of Food Ingredients
	• FDSC 6060 - Food Science Graduate Student Research Seminar
	• FDSC 6210 - Food Lipids
	• FDSC 6220 - Functional Foods and Dietary Supplements For Health
	• FDSC 6650 - Food and Bioprocessing Systems
	• FDSC 6940 - Special Topics in Food Science
	• FDSC 6950 - Current Readings in Food Science
	• FDSC 6960 - Graduate Internship in Food Science
	• FDSC 6970 - Graduate Individual Study in Food Science
	• FDSC 6980 - Graduate Teaching Experience
	• FDSC 8900 - Master’s Level Thesis Research
	• FDSC 9900 - Doctoral-Level Thesis Research
FGSS—Feminist, Gender & Sexuality Studies
	• FGSS 1113 - FWS: Social Justice Warriors and Cosmo: Online Feminist Discourse

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