HADM 4940 (fomerly 4494) - Management Intern Program II - Academic

Fall, spring. 6 credits. Letter grades only.

Prerequisites: junior or senior standing in Hotel School; permission of Management Intern Program (MIP) faculty committee. Elective.

Staff.

Limited to juniors and seniors in the School of Hotel Administration in good standing with a minimum GPA of 2.5, and with approval of the Management Intern Program (MIP) faculty committee. The application process begins the semester before the planned internship. An MIP information session is held at the beginning of each semester. Students accepted into MIP enroll in both HADM 4930 (formerly 4493) and 4940. Students enrolled in HADM 4940 receive academic credit in free electives. Required deliverables: goals and objectives statement, four management reports, four learning journal entries, and four management checklist summaries. Upon return to campus, each intern completes a debriefing and an oral presentation to fulfill the academic requirements. Further information is available in the Office of Student Services, 180 Statler Hall.