Courses of Study 2014-2015 
    
    Jul 07, 2022  
Courses of Study 2014-2015 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Food

(crosslisted) NS 3450  
     
Fall. 3 credits. Letter grades only.

Prerequisite: College-level courses in general chemistry and biology; organic chemistry or concurrent registration.

R. Parker.

For description and learning outcomes, see NS 3450 .



Add to Favorites (opens a new window)