Courses of Study 2014-2015 
    Jul 07, 2022  
Courses of Study 2014-2015 [ARCHIVED CATALOG]

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FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Food

(crosslisted) NS 3450  
Fall. 3 credits. Letter grades only.

Prerequisite: College-level courses in general chemistry and biology; organic chemistry or concurrent registration.

R. Parker.

For description and learning outcomes, see NS 3450 .

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