VIEN 5205 - Growing Grapes & Making Wines Graduate Laboratory

(crosslisted) FDSC 5205

Fall. 2 credits. Letter grades only.

Corequisite: VIEN 5204. Permission of instructor required. Indended for graduate students. Co-meets with VIEN 2205.

K. Arnink.

This is a practical winemaking course, planned to increase depth of knowledge about both viticulture and winemaking principles & practices as students learn about them in the Grapes to Wines lecture course. Students practice winemaking and quality management techniques, from monitoring ripening of grapes through cold stability, and observe wine industry practices on numerous field trips. Mandatory weekend trip to Long Island wine region.