Courses of Study 2018-2019 
    
    Nov 27, 2021  
Courses of Study 2018-2019 [ARCHIVED CATALOG]

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AEM 4021 - Food and Brand Lab Workshop II


     
Spring. 3 credits. Letter grades only.

Permission of instructor required.

B. Wansink.

The purpose of the Food and Brand Lab Workshop is to provide students with an opportunity to develop an advanced understanding of consumers by involving them in collaborative, theory-based research related to food. This course is focused on asking and answering the “why” questions behind consumer behavior.



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