HADM 3510 - Hospitality Facilities Design

Spring. 4 credits. Student option grading.

Prerequisite: HADM 2550 or permission of instructor. Enrollment limited to: 3rd year students and above. Elective. Students may not add or drop this course after the third class meeting of the semester. Strict cap of 16 per section. To be considered, waitlisted students must attend the first class.

B. Wellstead.

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students prepare design projects including design of guest rooms, guest room floors and public space and back-of-house functions. In addition to studio critiques, the course includes in-class discussions of site analysis, target markets, architectural choices and the use of inspirational precedents.