HADM 7240 - Managerial Accounting

Summer. 3 credits. Letter grades only.

Enrollment limited to: M.M.H. students or permission of instructor. Required.

M. Paz.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

Outcome 1: PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.

Outcome 2: PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.

Outcome 3: PLO 2.1: Students will create professional-quality written business documents.

Outcome 4: PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.

Outcome 5: PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.