VTMED 6431 - Microbial Safety of Animal-Based Foods

Spring. 1 credit. Letter grades only.

Enrollment limited to: second-, third-, and fourth-year veterinary students. Minimum enrollment 10; Maximum enrollment 25.

D. Debbie.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.