Courses of Study 2020-2021 
    
    Nov 30, 2024  
Courses of Study 2020-2021 [ARCHIVED CATALOG]

Add to Favorites (opens a new window)

AEM 4450 - Toward a Sustainable Global Food System: Food Policy for Developing Countries

(crosslisted) NS 4450  
(SBA-AG, SBA-HE) (CU-SBY, EC-SAP)     
Fall. 3 credits. Letter grades only.

Prerequisite: 6 credits in economics, applied economics, or sociology, and 6 credits in nutrition and/or agricultural sciences.

P. Pingali.

For description and learning outcomes, see NS 4450 .



Add to Favorites (opens a new window)