Courses of Study 2020-2021 
    
    Sep 25, 2021  
Courses of Study 2020-2021 [ARCHIVED CATALOG]

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AEM 4460 - Food Marketing Colloquium


     
Multi-semester course: (Fall, Winter). 1 credit. S/U grades only (no audit).

Permission of instructor required. Enrollment limited to: students participating in the Food Marketing Fellows program.

D. Hooker.

The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.

Outcome 1: Maximize benefits gained from Food Fellows International Study Trip.

Outcome 2: Broaden understanding of world food system.

Outcome 3: Gain perspective about culture and consumer behaviors outside of the U.S.

Outcome 4: Cultivate interest in the food industry as a career option.



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