|
|
|
Dec 02, 2024
|
|
FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted) NS 3450
(OPHLS-AG)
Fall. 3 credits. Letter grades only.
Prerequisite: college-level courses in general chemistry and biology; organic chemistry or concurrent registration.
T. Aydemir, S. Nugen.
For description and learning outcomes, see NS 3450 .
Add to Favorites (opens a new window)
|
|
|