NS 3310 - Human Nutrition and Nutrient Metabolism

Spring. 4 credits. Student option grading.

Prerequisite: BIOMG 3300 or BIOMG 3310, or NS 3200, or equivalent. Not open to: freshmen.

J. Fiddler.

Examines the biochemical, physiological, molecular and genomic aspects of human nutrition. Covers the topics of food sources, digestion, metabolism and function of nutrients (i.e., carbohydrates, proteins, lipids, vitamins, and minerals). Metabolic and chronic diseases related to nutrition are highlighted throughout the semester. Discussion sections provide an opportunity to examine in greater depth selected topics from lecture.

Outcome 1: Students should be able to describe: 1) dietary sources and functions of major nutrients, and how they are metabolized in the body; 2) nutrient requirements and consequences of deficiency; 3) effects of caloric restriction, genetic impairments, fasting/feeding, exercise, weight loss/gain and illness on metabolic pathways and fuel utilization; and 4) the relationships between nutrient intake and health outcomes.