NS 7030 - Seminar in Nutritional Sciences

Fall, Spring. 1 credit. S/U grades only.

Enrollment limited to: graduate students.

J. Berry, J. Hoddinott, B. Strupp.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.

Outcome 1: To develop skills necessary to critique original research publications and make public presentations to a broad audience.