AEM 4485 - Economics of Food and Malnutrition

(crosslisted) NS 4480
(D-AG, SBA-HE) (CU-ITL)

Spring. 3 credits. Student option grading.

Prerequisite: ECON 1110, AEM 2100, or equivalent, and 9 additional credits in economics, applied economics, or nutrition. Recommended prerequisite: ECON 3140, NS 3600, or equivalents. Co-meets with AEM 6485/NS 6480.

J. Hoddinott.

For description and learning outcomes, see NS 4480.