Courses of Study 2020-2021 
    
    Jul 27, 2021  
Courses of Study 2020-2021 [ARCHIVED CATALOG]

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AEM 4485 - Economics of Food and Malnutrition

(crosslisted) NS 4480  
(D-AG, SBA-HE) (CU-ITL)     
Spring. 3 credits. Student option grading.

Prerequisite: ECON 1110 AEM 2100 , or equivalent, and 9 additional credits in economics, applied economics, or nutrition. Recommended prerequisite: ECON 3140 NS 3600 , or equivalents. Co-meets with AEM 6485 /NS 6480 .

J. Hoddinott.

For description and learning outcomes, see NS 4480 .



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