HADM 5360 - [Beverage Management]

Fall. Not offered: 2020-2021. Next offered: 2021-2022. 3 Credits. Letter grades only (no audit).

Prerequisite: HADM 4300. Permission of instructor required. Enrollment limited to: graduate students. Satisfies HADM or Free Electives for SHA students. Co-meets with HADM 4360. Undergraduate students must enroll in HADM 4360.

C. Stanley.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.