Courses of Study 2022-2023 
    
    Apr 19, 2024  
Courses of Study 2022-2023 [ARCHIVED CATALOG]

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NS 7030 - Seminar in Nutritional Sciences


     
Fall, Spring. 1 credit. S/U grades only.

Enrollment limited to: graduate students.

K. O’Brien, D. Sahn, B. Strupp.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.



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