VIEN 2810 - Wine Culture

(crosslisted) CLASS 2810

Spring. 2-3 credits, variable. Letter grades only (no audit).

Field trip fee: $3,150 for 3 credit option only. Permission of instructor required for 3 credit field component. Offered in Naples, Italy (3 credit field component only). Students enrolled in field component will go on trip to Naples, Italy at the end of the semester.

M. Fontaine, J. Vanden Heuvel.

This course explores the complex interactions between wine and culture. From a source of nutrition to an enduring cultural symbol of the good life, a religious ritual to a forbidden substance, an artistic muse to a political pawn, the role of wine has varied through time and among cultures. Through lectures, readings, discussions, and activities, students will analyze how wine has impacted civilizations throughout history and how, in turn, cultures impact the production and consumption of wine.

Outcome 1: Describe the importance of wine in ancient and modern cultures, including its impact on art and literature.

Outcome 2: Explain differences in the customs of wine production and consumption among cultural groups and religions worldwide.

Outcome 3: Illustrate the relationship between wine production technology and wine consumption in modern wine regions.

Outcome 4: Describe how the portrayal of wine in American culture has changed over time.

Outcome 5: Demonstrate how the business of wine production and sales differs among cultures and genders.