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Jan 02, 2025
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Courses of Study 2014-2015 [ARCHIVED CATALOG]
Nutritional Sciences|
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Courses:
- NS 1150 - Nutrition, Health, and Society
- NS 1160 - Personalized Concepts and Controversies
- NS 1200 - Nutrition and Health: Issues, Outlooks, and Opportunities
- NS 1220 - Nutrition and the Life Cycle
- NS 1600 - Introduction to Public Health
- NS 2450 - Social Science Perspectives on Food and Nutrition
- NS 2470 - Food for Contemporary Living
- NS 2600 - Introduction to Global Health
- NS 2750 - Human Biology and Evolution (crosslisted)
- NS 3030 - Nutrition, Health and Vegetarian Diets
- NS 3060 - [Nutrition and Global Health]
- NS 3150 - [Obesity and the Regulation of Body Weight] (crosslisted)
- NS 3200 - Introduction to Human Biochemistry
- NS 3220 - [Maternal and Child Nutrition]
- NS 3310 - Nutrient Metabolism
- NS 3320 - Methods in Nutritional Sciences
- NS 3410 - Human Anatomy and Physiology
- NS 3420 - Human Anatomy and Physiology Laboratory
- NS 3450 - Introduction to Physiochemical and Biological Aspects of Food (crosslisted)
- NS 3500 - Epidemiology in Context
- NS 3980 - Research in Human Nutrition and Health
- NS 4000 - Directed Readings
- NS 4010 - Empirical Research
- NS 4020 - Supervised Fieldwork
- NS 4030 - Teaching Apprenticeship
- NS 4060 - Experiential Learning in GPHS
- NS 4250 - Nutrition Communications and Counseling
- NS 4310 - Mineral Nutrition and Chronic Disease
- NS 4315 - Nutrient Requirements and Recommendations: Biological Aspects
- NS 4410 - Nutrition and Disease
- NS 4420 - Implementation of Nutrition Care
- NS 4444 - Sports Nutrition and Supplements, Concepts and Evidence
- NS 4450 - Toward a Sustainable Global Food System: Food Policy for Developing Countries (crosslisted)
- NS 4500 - Public Health Nutrition
- NS 4570 - [Health, Poverty, and Inequality: A Global Perspective] (crosslisted)
- NS 4600 - Explorations in Global and Public Health
- NS 4620 - Global Service Learning Pre-Departure Seminar
- NS 4630 - Global Health, Development, and Policy Issues in Tanzania
- NS 4880 - Applied Dietetics in Food Service Systems
- NS 4900 - Manipulating the Mouse Genome
- NS 4990 - Honors Problem
- NS 5100 - Preparation for Professional Study
- NS 5200 - Health and the Humanities
- NS 5410 - Integrative Health Sciences I
- NS 5411 - Integrative Health Sciences II
- NS 5550 - Leadership in Dietetics Practice
- NS 6000 - Special Problems for Graduate Students
- NS 6080 - Epigenetics
- NS 6100 - Proteins and Amino Acids: Nutritional Regulation of Mammalian Protein Synthesis and Degradation
- NS 6110 - Molecular Toxicology (crosslisted)
- NS 6140 - Topics in Maternal and Child Nutrition
- NS 6190 - Field of Nutrition Seminar (crosslisted)
- NS 6200 - Translational Research and Evidence-based Policy and Practice in Nutrition
- NS 6250 - Community Nutrition in Action
- NS 6310 - Micronutrients: Function, Homeostasis, and Assessment
- NS 6320 - Regulation of Macronutrient Metabolism
- NS 6350 - Introduction to Community Nutrition Research for Dietetic Interns
- NS 6400 - [Social Science Theories in Nutrition]
- NS 6520 - The Foundations of Epidemiology
- NS 6580 - Advanced Epidemiology: Theory and Practice
- NS 6600 - Special Topics in Nutrition
- NS 6850 - [Evaluating the Impact of Health, Nutrition and Education Programs in Developing Countries] (crosslisted)
- NS 6900 - Trace Element and Isotopic Analysis (crosslisted)
- NS 6980 - International Nutrition Seminar
- NS 7020 - Seminar in Toxicology (crosslisted)
- NS 7030 - Seminar in Nutritional Sciences
- NS 7035 - Predoctoral Fellowship Proposal and Review
- NS 7040 - Grant Writing
- NS 8990 - Master’s Thesis and Research
- NS 9990 - Doctoral Thesis and Research
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