Viticulture and Enology|

Courses:

• VIEN 1104 - Introduction to Wines and Vines (crosslisted)
• VIEN 1105 - Introduction to Wines and Vines Laboratory (crosslisted)
• VIEN 1106 - Winemaking Basics for Home Winemakers (crosslisted)
• VIEN 2204 - Principles and Practices of Growing Grapes and Making Wines (crosslisted)
• VIEN 2205 - Growing Grapes and Making Wines Laboratory (crosslisted)
• VIEN 2400 - Wines and Grapes: Composition and Analysis (crosslisted)
• VIEN 3200 - Grape Pest Management (crosslisted)
• VIEN 3440 - Viticulture and Vineyard Management (crosslisted)
• VIEN 4000 - Capstone Project in Viticulture and Enology
• VIEN 4300 - The Science and Technology of Beer (crosslisted)
• VIEN 4400 - Wine and Grape Flavor Chemistry (crosslisted)
• VIEN 4500 - Winemaking Theory and Practice I (crosslisted)
• VIEN 4510 - Winemaking Theory and Practice I Laboratory (crosslisted)
• VIEN 4600 - Wine and Food Fermentations (crosslisted)
• VIEN 4700 - Winemaking Theory and Practice II (crosslisted)
• VIEN 4710 - Winemaking Theory and Practice II Laboratory (crosslisted)
• VIEN 4940 - Special Topics in Viticulture and Enology
• VIEN 4960 - Viticulture and Enology Internship
• VIEN 4970 - Individual Study in Viticulture and Enology
• VIEN 4980 - Undergraduate Teaching Experience
• VIEN 4990 - Undergraduate Research in Viticulture and Enology