Food Science|

Courses:

• FDSC 1101 - Science and Technology of Foods
• FDSC 1102 - Leadership and Career Skills in Food Science
• FDSC 1105 - Introduction to Wines and Vines Laboratory (crosslisted)
• FDSC 1500 - Food Choices and Issues
• FDSC 2000 - Introduction to Physiochemical and Biological Aspects of Foods (crosslisted)
• FDSC 2100 - Food Analysis
• FDSC 2204 - Principles and Practices of Growing Grapes and Making Wines (crosslisted)
• FDSC 2205 - Growing Grapes and Making Wines Laboratory (crosslisted)
• FDSC 2300 - Culinary Science
• FDSC 2310 - The Science and Technology of Beer (crosslisted)
• FDSC 2340 - Cider Production: Apples and Fermented Juice (crosslisted)
• FDSC 2360 - Distillation Principles and Practices (crosslisted)
• FDSC 2400 - [Wines and Grapes: Composition and Analysis] (crosslisted)
• FDSC 2500 - Kosher and Halal Food Regulations (crosslisted)
• FDSC 3290 - International Agribusiness Study Trip (crosslisted)
• FDSC 3800 - Introduction to Functional Foods
• FDSC 3940 - Applied and Food Microbiology (crosslisted)
• FDSC 3950 - Food Microbiology Laboratory
• FDSC 3960 - Food Safety Assurance
• FDSC 4000 - Capstone Project in Food Science
• FDSC 4010 - Concepts of Product Development
• FDSC 4020 - Agriculture in Developing Nations I (crosslisted)
• FDSC 4040 - Chemistry and Functional Properties of Food Ingredients
• FDSC 4100 - Sensory Evaluation of Food
• FDSC 4170 - Food Chemistry I
• FDSC 4180 - Food Chemistry II
• FDSC 4190 - Food Chemistry Laboratory
• FDSC 4210 - Food Engineering Principles
• FDSC 4220 - Functional Foods and Dietary Supplements For Health
• FDSC 4230 - Food Processing A: Unit Operations and Food Packaging
• FDSC 4250 - Unit Operations and Dairy Foods Processing
• FDSC 4310 - The Science and Technology of Beer Laboratory (crosslisted)
• FDSC 4340 - Cider Production Laboratory (crosslisted)
• FDSC 4350 - Introduction to Aquaculture for Food Scientists
• FDSC 4360 - Distillation Principles and Practices Laboratory (crosslisted)
• FDSC 4400 - Wine and Grape Flavor Chemistry (crosslisted)
• FDSC 4500 - Winemaking Theory and Practice I (crosslisted)
• FDSC 4510 - Winemaking Theory and Practice I Laboratory (crosslisted)
• FDSC 4700 - Winemaking Theory and Practice II (crosslisted)
• FDSC 4710 - Winemaking Theory and Practice II Laboratory (crosslisted)
• FDSC 4800 - Global Seminar: Building Sustainable Environments and Secure Food Systems for a Modern World (crosslisted)
• FDSC 4880 - Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainability (crosslisted)
• FDSC 4940 - Special Topics in Food Science
• FDSC 4960 - Undergraduate Internship in Food Science
• FDSC 4970 - Individual Study in Food Science
• FDSC 4980 - Undergraduate Teaching Experience
• FDSC 4990 - Undergraduate Research in Food Science
• FDSC 5000 - Master of Professional Studies (Agriculture) Project
• FDSC 5205 - Growing Grapes & Making Wines Graduate Laboratory (crosslisted)
• FDSC 5400 - [Wine and Grapes: Composition and Analysis] (crosslisted)
• FDSC 5940 - Applied and Food Microbiology
• FDSC 5960 - Food Safety Assurance
• FDSC 5970 - Food Systems Approaches to Food Safety
• FDSC 6000 - Seminar in Food Science
• FDSC 6010 - Principles and Applications of Food Science and Technology
• FDSC 6015 - International Agriculture in Developing Nations Immersion (crosslisted)
• FDSC 6020 - International Agriculture in Developing Nations (crosslisted)
• FDSC 6040 - Chemistry and Functional Properties of Food Ingredients
• FDSC 6060 - Food Science Graduate Student Research Seminar
• FDSC 6210 - Food Lipids
• FDSC 6220 - Functional Foods and Dietary Supplements For Health
• FDSC 6650 - Food and Bioprocessing Systems
• FDSC 6940 - Special Topics in Food Science
• FDSC 6950 - Current Readings in Food Science
• FDSC 6960 - Graduate Internship in Food Science
• FDSC 6970 - Graduate Individual Study in Food Science
• FDSC 6980 - Graduate Teaching Experience
• FDSC 8900 - Master’s Level Thesis Research
• FDSC 9900 - Doctoral-Level Thesis Research