Horticulture Section|

Courses in Horticulture:

• PLHRT 1102 - Hands-On Horticulture for Gardeners
• PLHRT 1250 - Organic Vegetable Gardening
• PLHRT 2010 - The Art of Horticulture
• PLHRT 2020 - Foods of the Future
• PLHRT 2150 - Coffee, Cloves, and Chocolate: Plant Explorers and Thieves
• PLHRT 2350 - [Food, Fiber, and Fulfillment: Plants and Human Well-Being]
• PLHRT 3000 - Annual and Perennial Plants in the Landscape
• PLHRT 3025 - Hydroponic Food Crop Production and Management
• PLHRT 3050 - Arboriculture: Applied Tree Care
• PLHRT 3350 - Sustainable Orchard Management
• PLHRT 3500 - Principles of Vegetable Production
• PLHRT 4020 - [Plant Propagation]
• PLHRT 4175 - Production and Marketing of Greenhouse Crops
• PLHRT 4250 - Postharvest Biology of Horticultural Crops
• PLHRT 4270 - [Seed to Supper I: The Role of the Garden in Community Food Security]
• PLHRT 4271 - [Seed to Supper II: Community Facilitation Practicum]
• PLHRT 4420 - Berry Crops: Culture and Management
• PLHRT 4500 - [Fruit Crop Physiology]
• PLHRT 4551 - [Principles of Nutrition and Nutrient Management in Crops and Landscape Plants]
• PLHRT 4730 - Ecology of Agricultural Systems
• PLHRT 4931 - It’s Just Grass: Grassing the Urban Eden
• PLHRT 4975 - Leadership Development for Officers in Plant Science Clubs
• PLHRT 5000 - Annual and Perennial Plants in the Landscape
• PLHRT 5025 - Hydroponic Food Crop Production and Management
• PLHRT 5350 - Sustainable Orchard Management
• PLHRT 5500 - Principles of Vegetable Production
• PLHRT 5850 - Public Garden Management
• PLHRT 6020 - [Plant Propagation]
• PLHRT 6170 - Advanced Analytical Methods for Plant Systems
• PLHRT 6253 - [Advanced Postharvest Biology: Postharvest Technology]
• PLHRT 6420 - Berry Crops: Culture and Management
• PLHRT 6500 - [Fruit Crop Physiology]
• PLHRT 6551 - [Principles of Nutrition and Nutrient Management in Crops and Landscape Plants]
• PLHRT 6730 - Ecology of Agricultural Systems