Courses of Study 2021-2022 
    
    Mar 29, 2024  
Courses of Study 2021-2022 [ARCHIVED CATALOG]

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NS 3030 - Nutrition, Health and Vegetarian Diets


(CU-UGR)     
Spring. 3 credits. Letter grades only.

Prerequisite: NS 1150  or NS 1220 .

J. Michael.

Course Goals: The three primary goals of this course are to present the scientific evidence concerning: 

  1. the nutrient profile of a vegetarian dietary pattern 
  2. the health effects of consuming vegetarian diets 
  3. the biological characteristics of those who eat vegetarian diets.


Outcome 1: Demonstrate the ability to describe the experimental evidence concerning the characteristics and health impact of vegetarian diets to not only colleagues, but also lay/target audiences.



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