Prerequisite: ECON 1110, AEM 2100, or equivalent, and 9 additional credits in economics, applied economics, or nutrition. Recommended prerequisite: ECON 3140, NS 3600, or equivalent. Enrollment limited to: seniors and juniors. Co-meets with AEM 6485/NS 6480. No enrollments allowed after the first week of classes.
For description and learning outcomes, see NS 4480.