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Apr 28, 2024
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VIEN 2610 - Vineyard Management I Fall. 2 credits. Letter grades only.
Prerequisite: VIEN 1104 , one semester introductory biology, one semester introductory chemistry.
R. Moss.
This course is designed to develop the relevant skills required for pre-harvest, harvest, and post-harvest management in a winegrape vineyard. Focused on hands-on, active learning, students will spend significant time in the Cornell University vineyards.
Outcome 1: Examine the implementation and outcomes of different harvest strategies
Outcome 2: Describe the complex process of determining harvest timing
Outcome 3: Apply basic chemistry and biology principles to viticultural & enological techniques used around harvest
Outcome 4: Record and use harvest statistics
Outcome 5: Examine the effects and control strategies of key pests and diseases
Outcome 6: Assess the status of a vineyard going into dormancy
Outcome 7: Understand basic tractor operation and maintenance
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