Courses of Study 2021-2022 
    
    Feb 25, 2025  
Courses of Study 2021-2022 [ARCHIVED CATALOG]

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AEM 6455 - Toward a Sustainable Global Food System: Food Policy for Developing Countries


(D-HE, KCM-HE, SBA-HE) (CU-ITL, CU-SBY)     
Fall. 3 credits. Letter grades only (no audit).

Recommended prerequisite: 6 credits in economics, applied economics, or sociology and 6 credits in nutrition and/or agricultural sciences. Co-meets with AEM 4450 /NS 4450 .

P. Pingali.

For description and learning outcomes, see NS 6455 .



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